SOUP

Gumbo Yaya Cup $7.00 / Bowl $8.99
A Spicy, Dark Roux Gumbo, with Smoked Sausage, Chicken and Ham.

Soup Du Jour Cup $7.00 / Bowl $8.99


APPETIZERS

Arancini $8.99
Rice Balls Flavored with Saffron and Stuffed with Mozzarella, Meat and Vegetables, then Breaded and Fried.  Served with Pomodoro Sauce.

Crisp Fried Calamari $10.99
With an Italian Olive Salad, Pomodoro Sauce and Parmesan Cheese.

Shrimp Uggie $11.99 
Created by the Famous New Orleans Restaurant, Uglesich’s. Spicy, Marinated, Large Gulf Shrimp, Red Skin Potatoes, and Flat Leaf Parsley, Sautéed Together in Olive Oil Served with Crispy Bread

Fusilli Pasta with a Sauté of Louisiana Crawfish Sauce $11.99

Grilled Chicken Livers $9.99
With Sweet Onions, Homemade Jalapeno Pepper Jelly, and Collard Greens


SALADS

Traditional Caesar Salad $5.50/$7.50

Crawfish Salad $14.99
Crispy Fried Crawfish Tails and Mixed Lettuces with a Roasted Pecan and  Blue Cheese, Hot Pepper Vinaigrette

Creole Spinach Salad $9.99
Warm, Wilted Spinach, Red Onion, Feta, and Homemade Andouille Dressing
... add Crawfish, Calamari or Oysters $5.00


All Entrees include house salad with choice of dressing.
Upgrade to a small Caesar Salad for $2.00

ITALIAN ENTREES

Fresh Cavatelli Pomodoro $17.99
with Choice of Homemade Meatballs or Sausage

Spaghetti

with Exotic Mushrooms, Garlic, Parsley, Extra Virgin Olive Oil & Parmesan $18.99
with Clams or Squid (red or white sauce) $28.99/$25.99
with Today's Greens, Garlic, Onion, Olive Oil & Hot Pepper $18.99

Homemade Four Cheese & Spinach Ravioli $24.00
with Marinara Sauce for Lucca

Homemade Meat Ravioli Pomodoro Alla Lucia $24.00
(Nonni Lucy)

Homemade Seafood Ravioli $24.00
with Marinara Sauce for Giancarlo


CAJUN & CREOLE ENTREES
~ Denotes spicy, we are not responsible for any refunds if it is too spicy for your taste

~ Cajun Jambalaya $14.99
with Chicken, Smoked Sausage & Ham

~ Seafood Creole $26.00
with Steamed Rice

~ Chicken Etouffee $18.99
with Steamed Rice

~ New Orleans Barbecue Shrimp $26.99
with Garlic Toast


MORE FAVORITES

+Ask About Today's Beef Selection

+ USDA Choice Beef Tenderloin 8 oz. Filet $35.99
with Mashed Potatoes & Homemade Worcestershire Sauce

Chicken Fried Steak for Gene Chicoine $18.99
with Mashed Potatoes and Pan Gravy

~ Navajo Tacos $16.99/$22.99
Choice of Chicken, Vegetable, or Seafood, Southwest Seasoned and Sautéed with Bell Peppers and Onions on Pueblo Fry Bread, Salsa and Crème Fraiche

Beef, Veal, and Pork Meatloaf $18.99
with Creamed Potatoes, Cajun Beef Gravy with Debris and Roasted
and Grilled Vegetables

+ "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness" foods marked with a (+) fall under this category.
• Denotes dressed (lettuce, tomato, pickle, and mayo)
— We fry all products in 100% peanut oil —
We d o not use any hydrogenated or par tially hydrogenated oils at Russo's, we only use 100% pure olive, peanut & canolaoil.
All products are fresh & homemade because we care about your healt h .
20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE